Gabriel Viti's more casual French bistro; Gabriel's, his longtime fine-dining spot, has closed.
Casual Lincoln Park bistro from Lettuce Entertain You.
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
R.J. and Jerrod Melman's remake of Paris Club has expanded the wine list and streamlined the menu.
Cozy, romantic French sibling to neighboring Cafe Bernard, more casual and affordable.
Chef Michael Lachowicz's fine traditional French cuisine.
The former Xippo is now a French-influenced small-plates restaurant under chef Brian Moulton (Cote du Rhone).
Upscale kosher fine dining in Skokie.
Downtown Evanston wine bar/bistro with ambitious kitchen; also sells wine retail.
CLOSED. French and contemporary American, plus a changing roster of desserts, from chef David Richards.
Takashi Yagihashi's Michelin-starred restaurant. Kaiseki menus of seven and eleven courses are now available on Sunday evenings.
Sophisticated French fare flawlessly executed in a historic Victorian setting.
French bar from the people behind LM; the chef is Bradford Phillips.
French bar and bistro from the restaurant group LM.
French bakery and chocolatier in Lincoln Park.
45 total results