Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Contemporary food in a contemporary room; excellent beer selection.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Wrigleyville location of Restaurant America's popular bar-restaurant chain.
Marina City location of the minichain.
Part of a local chain; better-than-average bar food.
Hyde Park location of the minichain offering upscale bar food.
Loop location of Restaurant Development Group's popular bar-restaurant chain.
Wine bar from the team behind Pastoral Artisan Cheese, Bread & Wine.
Revamped sports bar in the former Hamilton's.
Pinxtos bar inside Tavernita, the Spanish restaurant from chef Ryan Poli and the brothers behind Mercadito.
Lincoln Park barbecue and bar, emphasis on the former.
Steak house from Brendan Sodikoff (Maude's Liquor Bar, Gilt Bar, Doughnut Vault, Au Cheval).
Music venue with a dinner menu including pizzas and sandwiches, plus brunch on the weekends.
This three-level Loop warhorse serves up everything from breakfast fare to inexpensive steak dinners and, yes, brandy.
49 total results