The Boka group's lounge atop the Hotel Lincoln, featuring small plates from Perennial Virant. The rooftop patio closes at midnight on weekends, other nights at 11 PM.
Sleek spot for sushi, sake, and yakitori; the chefs are Harold Jurado (Chizakaya) and Andy Galsan (SushiSambaRio).
Friendly neighborhood bar offering small plates, wine, more than 90 rotating craft beers, small-batch spirits, and craft cocktails.
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