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The Dawson
"Booze-focused restaurant" from principal Billy Lawless (the Gage, Henri); Anthony DiRienzo is the chef behind the contemporary American menu.
Enoteca on the lower level of Francesca's on Chestnut.
The Drinkingbird
Retro bar offering fancier-than-average bar food and cocktails.
DryHop Brewers
Gastropub featuring craft beers brewed on-site (including growlers to go).
6 total results