One of two locations (the other's in Andersonville) serving inexpensive and tasty Mediterranean fare.
Bakery and cafe serving Stephanie Samuels's homemade treats, sandwiches, and quiche.
Bar featuring 28 beers on tap and an extensive selection of whiskeys, plus beer-friendly food, now overseen by chef Cleetus Friedman.
Mexican restaurant from Raul Arreola, a veteran of Frontera Grill, Topolobampo, and Fonda del Mar.
Natty new Ravenswood Irish pub, just in case we need another. There's live Irish music every Sunday afternoon.
Cozy breakfast-and-lunch spot from M. Henry vet Jon Cignarale.
Neighborhood sports bar with a railroad theme.
7 total results