14 results
Upscale gastropub across the street from Millennium Park.
Irish pub with a sophisticated menu.
Contemporary American from Jason Paskewitz (Wave, SushiSambaRio).
Bar and grill on the rooftop of the venerable purveyor. In addition to beer and wine there are mimosas and Bloody Marys. Cash only.
Rustic Italian restaurant that was a South Loop pioneer. The chef is now Gaetano Ascione.
Casual dining room inside the Hotel Orrington.
Revived Prohibition-era tavern from the House of Glunz.
Baseball-themed spinoff of the Clybourn brewpub.
Goose Island's flagship, offering a sustainably sourced seasonal menu including house-made charcuterie, artisanal cheeses, oysters, and upscale pub grub.
Graham Elliot's latest venture to be named after himself, offering a concise menu said to showcase the craft of cooking.
CLOSED. Lincoln Park bar from the Eat Well Drink Better group.
Restaurant specializing in a l'entrecote-style meal of grass-fed steak with frites and salad.
Upscale vegetarian restaurant from Shawn McClain.
The Boka group's River North restaurant and oyster bar; chef Giuseppe Tentori is the "GT" in question.
14 total results