Decent bar food and plasma screens in Lincoln Square.
Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Venerable Irish pub and music venue.
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Contemporary food in a contemporary room; excellent beer selection.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Part of a local chain; better-than-average bar food.
Loop location of Restaurant Development Group's popular bar-restaurant chain.
Music venue with a dinner menu including pizzas and sandwiches, plus brunch on the weekends.
Old Town sports bar with a retractable roof and scads of TVs; the menu is mostly burgers, with a few curveballs like Korean tacos.
Riverside gastropub with a spectacular view that almost makes up for the lackluster food.
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
Venerable Rush Street-area tavern good for burgers, sandwiches, or weekend breakfast.
Upscale gastropub from the founder of Bar Louie.
64 total results