Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
Popular and crowded Rush Street Italian from the people behind Rosebud.
Popular seafood house offering daily specials and a clean, well-stocked raw bar.
Chain offering pricey prime steaks and, obviously enough, seafood.
The Boka group's River North restaurant and oyster bar; chef Giuseppe Tentori is the "GT" in question.
Chicago outpost of this Miami restaurant famed for its Gulf of Mexico stone crab claws and second-mortgage prices.
Mediterranean-inspired restaurant in the Langham hotel; the chef is Tim Graham (Tru, Paris Club).
7 total results