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23 results
Friendly neighborhood tavern with better-than-average bar food.
Randolph Street location of the local minichain.
Casual neighborhood wine bar featuring small plates, brick-oven-fired pizzas, and a mostly Italian wine list. There's brunch on weekends.
River North gastropub from the folks behind Bar Celona.
Pan-Asian restaurant now focusing on Thai and Filipino specialties.
Jerry Kleiner (Marché, Carnivale, Room 21) attempts to lure the masses to Hyde Park with this straightforward contemporary American restaurant.
Upscale Puerto Rican spot with a menu split between "classic" and "modern" Boricuan cuisine.
Counter-service cafe best for quick salads, sandwiches, or pizza.
Upscale Mexican restaurant and tequila bar focusing on Oaxacan cuisine.
Catalanian tapas from chef Jose Garces in the renovated Blackstone Hotel.
Barbecue joint from the former owner of Meritage Cafe and Wine Bar.
Hand-tossed New Haven-style pizza and made-on-the-premises microbrews.
Longtime destination for beer aficionados, with a pub menu developed by Mike Sheerin (Blackbird, Trenchermen).
European-style coffeehouse in Little Village.
23 total results