Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Ritzy "global comfort food" in the Fairmont Hotel.
Pinxtos bar inside Tavernita, the Spanish restaurant from chef Ryan Poli and the brothers behind Mercadito.
Steak house from Brendan Sodikoff (Maude's Liquor Bar, Gilt Bar, Doughnut Vault, Au Cheval).
Impeccable cocktails from Benjamin Schiller (formerly of the Boka group), with small plates from Fifty-50 group executive chef Chris Curren.
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
Elegant old-style Drake Hotel lounge.
"Culinary cocktail lounge," one of Chicago's pioneers in the field.
Lounge and rooftop patio at the Raffaello Hotel.
Stylish Loop "lunch club and liquid lounge" serving carved sandwiches for lunch and bar bites in the evening.
Subterranean lounge/upscale sports bar beneath Baume & Brix.
Sleek spot for sushi, sake, and yakitori.
Upscale sports bar drawing the likes of Jonathan Toews and Brian Urlacher.
25 total results