154 results
Tony Hu's celebrated Szechuan restaurant, featuring an endless menu that runs from crab rangoon to LaLaLa Extremely Spicy Diced Fish LeShan Style (with bone).
Completist Tony Hu's Yunnanese spot, in the former Spring World.
Kooky but fun restaurant and lounge from Tony Hu.
New Creole restaurant serving home-style recipes from the owner's southern family. There's a brunch with live jazz on Sundays.
Cantonese Chinatown spot with fresh, flavorful fare.
Justifiably famous ribs; some say the best in the city.
Hyde Park location of local family-owned pizza/Italian chain.
Stony Island location of the local chain.
Hot pots and other Sichuan and northern Chinese specialties.
Charming and contemporary; a bit more elegant than its neighbors.
Cheap, authentic Mexican now in a new location.
Authentic Caribbean in Gresham.
Bright Latin flavors on a dreary stretch of Cermak.
Always-bustling University of Chicago hangout serving hearty, veggie-friendly cafe fare.
Low-key Hyde Park cafe with award-winning vegetarian chili.
154 total results