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152 results
Wicker Park/Bucktown location of the Cuban restaurant.
Kebab stand and Middle Eastern restaurant where you can feast for cheap.
Pan-Asian restaurant featuring Indian, Japanese, Korean, and Thai cuisines.
Antique Taco
Antique-chic Wicker Park taqueria with a select farm-to-table menu and cocktails.
Wicker Park location of the Elmwood Park chain offering thin and pan pizzas, plus "pizza nova," superthin-crust pizzas based on olive oil rather than tomato sauce. There are also some pastas, soups, salads, and ribs.
Latin-style grilled quarter, half, or whole chicken and sides.
Cafe, bar, and retail store in Greektown.
Au Cheval
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Bangers & Lace
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Coffee roastery next to the Blue Line stop at Chicago, serving house-roasted drip coffee and pastries from Alliance Bakery.
Big Star
Honky-tonk taco shack from Paul Kahan and friends; the chef is Justin Large. Cash only.
Top-notch sandwich shop where the words "local," "seasonal," and "sustainable" have real meaning.
Retro-style French bistro.
Gelateria from Jessie Oloroso, the former pastry chef at Scylla.
Blackbird
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
152 total results