Huge, spiffy Cantonese place with a large dim sum menu and cart service.
Chinatown spot specializing in hot pots.
Authentic Chinese food; ask for the Chinese menu with English translations to get the best selection.
White-tablecloth Chinatown spot with a wide, sometimes adventurous menu and standout seafood.
Takeout-only chop suey joint with the standard vast menu and inexpensive combo plates. Cash only.
Bright new Chinatown restaurant with a large menu, group dining options, afternoon tea, and lunch specials.
Omnibus Asian restaurant best worth seeking out for its hand-pulled noodles and xiao long bao, Chinese soup dumplings.
Chinese restaurant featuring the warming cuisine of Dongbei, aka Manchuria.
Chinatown restaurant with great seafood.
Another regional Chinese restaurant from Tony Hu (Lao Sze Chuan).
Yet another regional restaurant from Tony Hu (Lao Sze Chuan, Lao Beijing, Lao Shanghai, Lao You Ju).
Sichuan street food—skewers, mini hot pots, snacks—as well as standards and Tony Hu favorites.
Chinese Muslim barbecue, chuanr, served in the food court under Chinatown's Richland Center
Shanghainese restaurant from Tony Hu.
Tony Hu's celebrated Szechuan restaurant, featuring an endless menu that runs from crab Rangoon to LaLaLa Extremely Spicy Diced Fish LeShan Style (with bone).
28 total results