Guerrerense spot offering the traditional dried, grilled beef preparation and other authentic fare.
Little Village paragon of the taco arts. No carryout; alcohol prohibited.
Gage Park taqueria specializing in the food of Durango.
Another regional Chinese restaurant from Tony Hu (Lao Sze Chuan).
Yet another regional restaurant from Tony Hu (Lao Sze Chuan, Lao Beijing, Lao Shanghai, Lao You Ju).
The latest from Tony Hu, in the former Lure Izakaya space.
Chinese Muslim barbecue, chuanr, served in the food court under Chinatown's Richland Center
Tony Hu's celebrated Szechuan restaurant, featuring an endless menu that runs from crab rangoon to LaLaLa Extremely Spicy Diced Fish LeShan Style (with bone).
Completist Tony Hu's Yunnanese spot, in the former Spring World.
Cancun-style quesadillas made with fresh corn tortillas and a range of fillings.
Kooky but fun restaurant and lounge from Tony Hu.
New Creole restaurant serving home-style recipes from the owner's southern family. There's a brunch with live jazz on Sundays.
Stony Island location of the local chain.
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