Restaurant and bar from the family behind the erstwhile Pasadita corridor.
Quick-service restaurant offering flame-broiled chicken (quarter, half, whole), a salad bar priced by the pound, and 14 sides including mac 'n' cheese, dirty rice, and carrots with pineapple salsa.
Grocery and bakery offering hornado, roast pig, and other Ecuadoran specialties for on weekends.
Family-run storefront serving pollo a la brasa (i.e., rotisserie chicken) and other Peruvian specialties.
Colorful Irving Park mariscos restaurant.
Northwest-side neighborhood bar.
Deli offering sandwiches stupendous both in size and quality; the German potato salad is likewise stellar. Cash only.
Authentic Filipino restaurant serving dishes turo-turo style (point and eat). Cash only; alcohol prohibited.
Barbecue with Asian accents, fried chicken, and mashups like elotes with spicy Japanese mayo. Counter service only.
Pizzeria offering thin-, deep-dish, and pan pizza as well as the hard-to-find Sicilian-style pie.
Sleek sushi place also offering rice bowls and noodles.
12 total results