The Italian reconcept of Henri has retained chef Christopher Gawronski, who turns out big, busy plates in a chummy, inviting atmosphere off of Michigan Avenue.
"Urban street food" melding Mexican and Middle Eastern food.
After a time as the awkwardly named 17 West at the Berghoff, this Loop institution has returned to its roots.
Barbecued pulled pork, brisket, or chicken served with a choice of five sauces and sides.
Loop location of the Cuban coffee and sandwich shop.
Gourmet doughnuts from two LEYE vets.
Chicago French Market sandwich stop and deli featuring Montreal-style pastrami and other premium smoked meats.
Upscale gastropub across the street from Millennium Park.
Sandwich shop in the Illinois Center that specializes in roast turkey. There are multiple downtown locations.
Loop outpost of the locally based Middle Eastern chain.
James Beard award winner Takashi Yagihashi is the chef behind this noodle shop in the Macy's food court.
Old-world Loop restaurant convenient to the Art Institute and Symphony Center; afternoon tea service is daily from 2:30 to 4:30 PM.
Superior Italian restaurant and lounge in Symphony Center; the chef is Andrew Deuel.
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