Ritzy "global comfort food" in the Fairmont Hotel.
Elegant old-style Drake Hotel lounge.
Brendan Sodikoff's take on a Jewish deli also draws on his loungey previous spots (Maude's, Bavette's, Au Cheval), serving craft cocktails alongside house-made bagels.
Stylish Loop "lunch club and liquid lounge" serving carved sandwiches for lunch and bar bites in the evening.
Chef Nicole Pedersen (C-House) teams up with Amy Morton on this lively, congenial restaurant and bar.
Upscale restaurant in the Hotel 71.
Sleek spot for sushi, sake, and yakitori.
Up-market downtown sibling of the north-side taverns.
Upscale sports bar drawing the likes of Jonathan Toews and Brian Urlacher.
"Gastrolounge" in the Hotel Palomar, featuring food from chef Heather Terhune (Atwood Cafe) and inventive cocktails overseen by mixologist Mike Ryan (Violet Hour).
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
Clubby old-school dining in the Marina City complex.
Mediterranean-inspired restaurant in the Langham hotel; the chef is Tim Graham (Tru, Paris Club).
French bar and bistro from the restaurant group LM.
14 total results