Bronzeville cafe serving shakes, smoothies, sweets, and ice cream in addition to soups, sandwiches, panini, and salads; it's now in a new location.
Classic Italian beef stand considered by many the city's best.
The River North location of the classic Italian beef stand considered by many the city's best.
Wrigleyville location of the famous stand.
Revamped restaurant in the Hyatt Regency, serving "locally sourced" fare from purveyors including Dean Foods and Einstein Bros. Bagels.
Bakery and cafe serving Stephanie Samuels's homemade treats, sandwiches, and quiche.
Raw bar, sushi, and comfort food (seriously) in the Hotel Dana.
Latin-style grilled quarter, half, or whole chicken and sides.
Student-geared outpost of the Fine Arts Building cafe.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Breakfast, lunch, and brunch place from two grads of the French Pastry School, offering creative, bacon-centric takes on items ranging from frittatas and French toast to sandwiches and soups.
CLOSED. Edgewater cafe by the Granville el stop.
Marina City location of the minichain.
Hyde Park location of the minichain offering upscale bar food.
Revamped sports bar in the former Hamilton's.
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