Pizza and Italian standards, including a house-made tiramisu.
Sicilian restaurant on the restaurant-sparse Clybourn corridor.
West Town spot from the guys behind the Fifty/50, featuring Quad Cities-style pizza, hand-tossed and cut into rectangular slices.
Downtown location of this local chain, serving bagels, bagel sandwiches, and pizza by the slice.
West Town spot offering coal-fired east-coast-style thin-crust pizza.
Brewpub from Handlebar owner Josh Deth.
Not-so-thin thin-crust pizza joint offering both slices and pies.
Eclectic Hyde Park restaurant where you can get anything from sushi to pizza and chase it down with a martini.
Bar with a smallish menu of appetizers, sandwiches, and pizza.
Neapolitan-style pizza fired in a tiled oven brought over from Italy.
Neighborhood northern Italian serving pastas, specials, and slabs of rustic thin-crust.
Wicker Park location of the Elmwood Park chain offering thin and pan pizzas, plus "pizza nova," superthin-crust pizzas based on olive oil rather than tomato sauce. There are also some pastas, soups, salads, and ribs.
City location of the suburban pizza chain serving cheese-laden thin crust and "pizza nova," tomato sauce-less superthin crust, as well as pan pizza. There are a few tables available for dining in.
Hyde Park location of the minichain offering upscale bar food.
Wine bar from Tony Mantuano.
74 total results