Swank restaurant in the Trump Tower.
Ritzy "global comfort food" in the Fairmont Hotel.
Kosher addition to the Chicago French Market.
Downtown location of this local chain, serving bagels, bagel sandwiches, and pizza by the slice.
The Four Seasons' revamp of the fine-dining restaurant Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
French restaurant inside the Sofitel.
Legendary burger joint famous for its "cheezborgers" and eclectic, journalist-and-tourist-heavy clientele.
Upscale Italian/Mediterranean restaurant in the Raffaello Hotel.
French bar and bistro from the restaurant group LM.
River North location of the popular South Loop breakfast-and-lunch restaurant. Weekday reservations only.
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
Rick Bayless's street-food spot, offering churros and hot chocolate, tortas and caldos,
Dry-aged steaks are the attraction at this restaurant in the James Chicago Hotel.
Jewish deli food and more.
Contemporary American bistro devoted to the demystification of wine.
92 total results