Revamped hotel bar at the Hyatt Regency, featuring 48-ounce martinis and an open-air lounge featuring "the longest free-standing bar on the continent."
Chain gastropub offering mostly macrobeers.
"Urban taqueria" just east of the Mag Mile.
Upscale gastropub with fare that spans the central time zone.
Bar from the Big Onion Tavern Group, featuring 50 beers on tap and scores more by the bottle.
Brewpub from Rock Bottom vet Pete Crowley.
Massive Tribune Tower hangar featuring 114 craft beers on tap and a (theoretically) seasonal menu from Scott Walton (Markethouse).
TV-filled beer-focused bar featuring house-made charcuterie.
8 total results