Italian-American restaurant next to the Hotel Allegro.
McKinley Park cafe offering breakfast, sandwiches, panini, soups, and house-made potato chips.
Tiny Ukrainian Village storefront with an equally tiny but satisfying Italian menu and, arguably, the best gnocchi in town.
Venerable Irish pub and music venue.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Typical lox and bagels, sandwiches, and pastries; one of a chain.
Upscale Mexican restaurant and tequila bar focusing on Oaxacan cuisine.
Sushi in a psychedelic space.
The Oriental Institute meets Vegas.
The avant-garde dining experience from Grant Achatz.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Thai and pan-Asian food from the folks behind Star of Siam.
Lincoln Park hookah lounge.
One of two locations (the other's in Andersonville) serving inexpensive and tasty Mediterranean fare.
Belmont location of the restaurant that spawned a cinnamon-roll miniempire.
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