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407 results
Frontier
Western-themed barstaurant where chef Brian Jupiter is specializing in whole-animal cookery, game, and oysters in addition to more traditional bar fare.
Hamburgers, hot dogs, wings, and all matter of things deep-fried in the cattle-chute-like space that formerly held Rock Star Dogs.
Scott Harris's foray into doughnuts, this location tucked into a corner of Francesca's Forno.
West Loop location of Scott Harris's doughnut minichain.
Debra Sharpe's (Feast) shop offering sandwiches, salads, and artisanal cheeses along with specialties oils, vinegars, wine, and beer.
Graham Elliot Bistro
Graham Elliot's sole remaining Chicago restaurant; chef Jacob Saben departed in March 2014.
Grandma J's Local Kitchen
Homey spot featuring locally grown and sustainable ingredients.
Grass-fed burgers on house-made buns, plus house-made pies, ice cream, jams, and jellies.
Damn good gyros on the corner of Augusta and Damen.
Bustling Greektown institution with traditional fare and professional if sometimes gruff service.
Organic juice bar that in addition to freshly squeezed juices and smoothies offers "cleanses," juices specially designed for a three-to-seven-day fast.
Barbecue venture from Brendan Sodikoff (Dillman's, Au Cheval, Maude's, Gilt Bar).
West Town Cuban spot with what may be the best ropa vieja in Chicago.
407 total results