Venerable Irish pub and music venue.
Loop location of the Middle Eastern chain.
Home-style Ethiopian with a friendly owner and staff.
Bar with live music and comedy nights.
Friendly soul-food buffet on the site of the late soul-food restaurant H&A, which opened in 1945.
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Contemporary American restaurant in the former Morse Theatre, now reopened as the Mayne Stage.
Typical lox and bagels, sandwiches, and pastries; one of a chain.
Suburban location of the former Wrigleyville favorite for Ethiopian food.
Northwest-side Middle Eastern restaurant.
Upscale Mexican restaurant and tequila bar focusing on Oaxacan cuisine.
The region's only Afghan restaurant, highlighted by owner Nasir Raufi and his wife's care with the cuisine's subtle dishes.
Sushi in a psychedelic space.
Mexican restaurant from longtime Frontera chef Enrique Gomez.
Starter-kit Korean, Chinatown's sole option for the cuisine.
99 total results