Forty stories high, with refined Alsatian cuisine and prices to match.
Rick Tramonto has left the luxurious gastronomic fun house he manned with pastry chef Gale Gand; his replacement is executive chef and partner Anthony Martin, who joined the restaurant in 2008.
Classic French restaurant with private-club ambience and a popular prix fixe menu.
Refreshingly unpretentious Wicker Park boite.
French restaurant inside the Sofitel.
Gabriel Viti's more casual French bistro; Gabriel's, his longtime fine-dining spot, has closed.
French-influenced restaurant and bar from the people behind the Gage.
Gold Coast spinoff of the original classic French bistro on Southport.
A pioneer of the bistro boom, featuring straightforward cooking and an appealing French country atmosphere.
Cozy, romantic French sibling to neighboring Cafe Bernard, more casual and affordable.
Evanston's elegant French-American seafood gem with a well-appointed wine list.
Urban gem featuring sophisticated fare, a great cheese selection, and a wine list with breadth.
Chef John Hogan's French bistro-meets-steak-house menu, served in a dramatic room.
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
Casual Lincoln Park bistro from Lettuce Entertain You.
20 total results