Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
The avant-garde dining experience from Grant Achatz.
Italian restaurant and steak house from the clout-heavy restaurateur.
Pan-Asian restaurant that turns into a lounge after 11.
Evanston cross between a jazz club and a steak house; meat selections are succulent and generous, fish dishes aren't bad either.
"Contemporary home cooking" and an all-American wine list, plus craft beers and cocktails.
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
French restaurant inside the Sofitel.
Irish pub grub in Evanston.
Elegant old-style Drake Hotel lounge.
Stylish Loop "lunch club and liquid lounge" serving carved sandwiches for lunch and bar bites in the evening.
Contemporary American restaurant and lounge in the lower level of a former bank. Open till "late."
French-influenced restaurant and bar from the people behind the Gage.
Clubby old-school dining in the Marina City complex.
27 total results