Restaurant: Seafood» Image
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
The Boka group's River North restaurant and oyster bar; chef Giuseppe Tentori is the "GT" in question.
Iron Chef Masaharu Morimoto puts his brand on surprisingly successful fusion dishes and some of the finest sushi and sashimi in town.
A seafood spot with a New England vibe helmed by Mercadito Hospitality chef-partner Guillermo Tellez.
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