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Neighborhood Korean with low prices and many vegetarian options.
Danny's Egghead Diner
Mexican-influenced breakfast-and-lunch spot in the former Alps East.
BYO pizzeria specializing in New York-style slices and 20-inch pies.
Second location of the quick-service spot serving standards like falafel, shish kebab, and shawarma.
Family-run storefront serving pollo a la brasa (i.e., rotisserie chicken) and other Peruvian specialties.
Mexican restaurant and gallery showcasing the work of local artists.
Thai food with a few health-conscious twists.
Dia de los Tamales
The menu at this Day of the Dead-themed Pilsen storefront strays about as far from the wares of the Tamale Guy as you can imagine, featuring mash-ups like the Chicago Beef, a tamale filled with Italian beef, provolone, and giardiniera; the Juicy Lucy, a cheeseburger tamale served with house-made "special sauce"; and a chocolate-peanut butter dessert tamale served with whipped cream. I played it straight on my visits, sampling two types filled with Cuban-style slow-roasted pork (both disappointingly dry—avoid) and a tamale with roasted peppers and goat cheese (on one occasion dry and bland, another quite tasty). Whichever way you go, a combo of two tamales, rice, beans, and a fountain drink is a steal at ten bucks. And the beans, black or garbanzo, are worth ordering by themselves, especially the latter, which are made from a family recipe and stewed with five kinds of pork—it’s Cuba’s answer to cassoulet, and just as comforting and delicious. New on the menu is another monster: the Nachomale, chips with cheese sauce, beans, a tamale, and pickled jalapeños.
Neighborhood Thai and sushi a cut above many.
New York-style slices and bizarre toppings like mac 'n' cheese; BYO.
Boystown sushi spot with late-night hours.
Coffee, sandwiches, and ice cream near the lake.
Jazz-themed cafe serving freshly made sandwichese and salads.
French-influenced Mexican food from chef Luis Perez (Daniel J’s, Jack’s on Halsted, Bistro Marbuzet).
596 total results