Gourmet hot dog stand featuring "haute" dogs, many of them house-made; the chef is Joe Doren (Blackbird, Sixteen).
Lincoln Park location of the environmentally friendly minichain.
Eastern European restaurants serving cevapi and gourmet sandwiches.
Shop offering an extensive menu of steamed bagel sandwiches.
Second location of the quick-service spot serving standards like falafel, shish kebab, and shawarma.
Pan-Asian food that's a cut above average.
Lincoln Park location of the popular lard-free BYOB Mexican.
Flagship for the minichain offering carryout, gourmet goods, and catering.
Middle Eastern restaurant reopened under new management; the pita is gluten free.
Chicago location of Eddie Lakin's sandwich shop, with all but the char burgers.
Classic northern Indian food, with an emphasis on clay-oven cooking.
Low-budget Lincoln Park noodle house; good breadth of dishes and superfast delivery.
Pressed sushi is the signature dish at this Japanese restaurant, run by chef-owner Bat, an L.A. transplant.
DePaul cafe serving BYO dinner as well as breakfast and lunch.
Remodeled and reopened BYOB sushi spot now under new management.
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