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14 results
Contemporary American from a veteran of MK, Spiaggia, Paramount Room, and Cibo Matto.
Bistro Dre
Small plates from chef Andre Christopher (Grocery Bistro).
Riverside breakfast-and-lunch spot.
Logan Square spot offering quick-service sandwiches and salads during the day and contemporary American specials at night.
Student-prepared and student-served, this is one of the best fine-dining deals in town.
El Ideas
Small supper club from Phillip Foss (Lockwood, Meatyballs Mobile), serving a multicourse prix fixe menu to small groups of people chosen from a reservation lottery.
Goosefoot
Former Les Nomades chef Chris Nugent strikes out on his own with this BYO restaurant offering eight- and 12-course seasonal prix fixe menus.
Homey, hearty BYO storefront.
Breakfast and lunch with creative fine-dining twists from Jerry Suqi and chef Jeff Mauro.
Quaint lunch spot in downtown Oak Park serving pizza, panini, sandwiches, and salads. Offers gourmet takeout, catering, and a cooking school.
Latest location of the popular breakfast-and-lunch joint; this one serves dinner and is open till 4 AM Thursday through Saturday (it's next to the Funky Buddha Lounge).
Eclectic restaurant from a graduate of the LA Cordon Bleu and former extern at Thomas Keller's Per Se.
Michael Carlson's legendary restaurant. Good luck getting a reservation.
Bill Dugan, aka the Fish Guy's, restaurant in a fish market, now serving lunch.
14 total results