Italian-American restaurant next to the Hotel Allegro.
Decent bar food and plasma screens in Lincoln Square.
Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Tiny Ukrainian Village storefront with an equally tiny but satisfying Italian menu and, arguably, the best gnocchi in town.
Matthias Merges (Yusho) ventures into Hyde Park with this restaurant offering "handcrafted quality foods" and cocktails.
Venerable Irish pub and music venue.
Chic restaurant featuring Ryan McCaskey modernist cuisine.
Bar with live music and comedy nights.
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Contemporary American restaurant in the former Morse Theatre, now reopened as the Mayne Stage.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Typical lox and bagels, sandwiches, and pastries; one of a chain.
Suburban location of the former Wrigleyville favorite for Ethiopian food.
Upscale Mexican restaurant and tequila bar focusing on Oaxacan cuisine.
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