Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Upscale suburban wine bar with an extensive menu that covers all the bases.
One of an Atlanta-based chain of sleek, upscale steak houses.
Enormous pan-Latin restaurant and bar from Jerry Kleiner.
American restaurant in the Renaissance Downtown Hotel with a view of the river.
Midwestern outpost of Beverly Hills-based steak house chain, located in the Westin Hotel.
Karaoke bar with private rooms for an hourly rate of $5 per person; wine, beer, sake, and some Korean menu items are available.
Fried chicken comes off the secret menu at this crowded Rush Street bar from the brains behind Gibsons.
Supper club with live or DJ-spun music nightly.
British Isle favorites and contemporary Irish bistro fare from the family of the late owner of Murphy's Bleachers.
Gourmet regional cuisine in a spare, neutral room.
Swank Randolph Row steak house from the son of the founder of Morton's.
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
CLOSED. New York sophistication, New York prices.
Suburban seafood restaurant with swanky ocean decor, fresh fish.
23 total results