You searched for:

  • [X]North
  • [X]Restaurant
  • [X]Contemporary/Regional
  • [X]Reservations for Large Groups Only
Start over

Search for…

Narrow Search

3 results
The Brixton
The onetime In Fine Spirits has another successor in this gastropub/modernist restaurant.
Gastropub featuring an "'urban rustic' menu of fresh, seasonal, farm-to-table options inspired by Chicago's cultural diversity." The menu encourages patrons to tip the kitchen staff with a six-pack. What is this, the Publican?
3 total results