Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Taqueria and bar from Billy Dec and Rockit Ranch.
Violet Hour veteran Stephen Cole's bar, featuring specialty cocktails, punches, and fancied-up bar bites.
Peruvian small and large plates and craft cocktails.
Honky-tonk taco shack from Paul Kahan and friends; the chef is Justin Large. Cash only.
A craft-cocktail joint for all seasons.
Logan Square coffee shop featuring live music and trivia nights, Bobtail ice cream, and some Chicago-made craft beers and spirits.
Distillery with an in-house cocktail bar.
Chef Nicole Pedersen (C-House) teams up with Amy Morton on this lively, congenial restaurant and bar.
Tex-Mex bar and restaurant in the former People Lounge.
Andersonville location of the "cosmic" sandwich joint and bar—emphasis on the latter.
John Manion's Brazilian-influenced Latin place, featuring both entrees and sharable plates, plus cocktails by Justin Anderson.
Bar and restaurant from the owners of the Empty Bottle; the chef is Jared Wentworth.
Former dive bar and packaged goods store spiffed up and offering live entertainment and craft cocktails.
25 total results