Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Beer-geek-friendly lounge/wine bar/gastropub from the folks behind Webster's Wine Bar.
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
North Center bar and grill, headquarters for alumni of the University of Texas.
Former Mado chef Rob Levitt and his crew are butchering whole animals at this new Noble Square butcher shop, offering everything from tenderloins to hog jowls, plus house-smoked bacon, charcuterie, sweets by Allie Levitt, and sandwiches, one hot and one cold each day.
Quick-service upscale sandwiches, salads, and entrees.
Gastropub featuring craft beers brewed on-site (including growlers to go).
Tiny bakery-cafe in the Lillstreet Art Center. Proceeds help provide meals for the homeless.
CLOSED. Fresh-baked artisanal bread, goodies, sandwiches right by the Bryn Mawr el stop.
Chef Nicole Pedersen (C-House) teams up with Amy Morton on this lively, congenial restaurant and bar.
Western-themed barstaurant where chef Brian Jupiter is specializing in whole-animal cookery, game, and oysters in addition to more traditional bar fare.
The cafe at the Chicago Botanic Gardens, specializing in regional casual fare.
The second outpost of Debra Sharpe's Wicker Park sandwich and fancy foods shop.
Alfresco farm-to-table restaurant atop Roots Handmade Pizza; it's now open year-round.
The former Jack's/404 Wine Bar has been retooled into a sports bar, with 21 flat-screen TVs, an expanded roster of craft beers, and daily food and drink specials.
28 total results