Upscale Mexican restaurant and tequila bar focusing on Oaxacan cuisine.
South-side restaurant serving upscale Mexican cuisine.
Latin-style grilled quarter, half, or whole chicken and sides.
Twenty-four-hour Mexican restaurant where you might meet just about anyone.
Authentic Mexican cuisine, including tacos al pastor and huachinango.
Spiffed-up Lincoln Park Mexican appealing to a neighborhood crowd.
Honky-tonk taco shack from Paul Kahan and friends; the chef is Justin Large. Cash only.
Popular Hermosa birrieria where shafts of al pastor pork are hand assembled.
Southwest-side birrieria offering superior birria, posole, menudo, and carne en su jugo. Counter seating only; alcohol prohibited.
Often-crowded Rush Street Mexican restaurant with wicked margaritas, tame food.
"Bar de tacos" in the former Twisted Lizard.
Baked goods and tortas from the folks behind the Pilsen bakery Bombon.
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
175 total results