Chef Rodelio Aglibot (Sunda) brings global fusion to the northwest burbs.
Laid-back Wicker Park cafe serving salads, sandwiches, and specials.
Fusiony Japanese restaurant featuring ramen, skewers, and buns in addition to sushi. At lunch there's a nice selection of ramen bowls, plus sandwiches and buns.
Neighborhood favorite with an eclectic contemporary American menu, outdoor seating, and brunch Friday through Sunday.
Chef Eusebio Garcia (Amelia's Grill, Mundial Cucina Mestizo) brings his upscale Mexican food with global influences to the north side.
Lettuce Entertain Yous mother of all food courts, offering everything from sushi and stir-fries to Mexican, Italian, barbecue, and "comfort food."
Counter-service cafe attached to the high-end supermarket of the same name.
The latest in string of restaurants at the Dana Hotel, serving a grab bag of dishes and sushi.
Casual dining room inside the Hotel Orrington.
Over-the-top decor and oversized portions are the theme at this Cheesecake Factory-owned eclectic restaurant.
Vegetarian restaurant with an eclectic menu—house-made pastas, a seitan jibarito, plaintain-black bean cakes, etc.
Cyclist- and vegetarian-friendly restaurant.
CLOSED. New restaurant in the former Jacky's on Prairie featuring eclectic, cosmopolitan cuisine from chef Jonadab Silva.
The much-hyped barstaurant from R.J. and Jerrod Melman, the sons of Lettuce Entertain You mogul Rich Melman, offers a contemporary menu ranging from sushi to burgers to tacos to something called "crispy baked potato debris."
Jack Jones's long-standing Boystown restaurant, now spiffed up and more casual, offering burgers and $6 martinis in addition to his classic comfort food.
64 total results