Upscale Mexican restaurant and tequila bar focusing on Oaxacan cuisine.
Mexican restaurant from longtime Frontera chef Enrique Gomez.
South-side restaurant serving upscale Mexican cuisine.
Antique-chic Wicker Park taqueria with a select farm-to-table menu and cocktails.
Twenty-four-hour Mexican restaurant where you might meet just about anyone.
Taqueria and bar from Billy Dec and Rockit Ranch.
Authentic Mexican cuisine, including tacos al pastor and huachinango.
Spiffed-up Lincoln Park Mexican appealing to a neighborhood crowd.
Always-packed taco shack from Paul Kahan and One Off Hospitality. Cash only.
Popular Hermosa birrieria where shafts of al pastor pork are hand assembled.
Southwest-side birrieria offering superior birria, posole, menudo, and carne en su jugo. Counter seating only; alcohol prohibited.
Often-crowded Rush Street Mexican restaurant with wicked margaritas, tame food.
"Bar de tacos" in the former Twisted Lizard.
Baked goods and tortas from the folks behind the Pilsen bakery Bombon.
192 total results