Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Up-market downtown sibling of the north-side taverns.
Upscale sports bar drawing the likes of Jonathan Toews and Brian Urlacher.
Huge riverfront restaurant and sports lounge; out back is a quay.
Rooftop lounge at the Wit Hotel, featuring two outdoor patios, indoor seating with fireplaces, and a menu of small plates and pizzas.
John Hancock Center's 95th floor new American; traditional cuisine, stunning views.
Mediterranean-inspired restaurant in the Langham hotel; the chef is Tim Graham (Tru, Paris Club).
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