Small plates from chef Andre Christopher (Grocery Bistro).
Seasonal small plates from the folks behind Francesca's.
Nuevo Latino small plates restaurant from Armando Gonzalez (Mas, Bin 36); Adam Seger devised the cocktail menu.
Cafe attached to the gourmet market.
Downtown location of the Lakeview bar, serving Latin American small plates and skewers.
Temperance-mad Oak Park's first wine bar, serving small plates meant for pairing and a champagne brunch.
TV-filled beer-focused bar featuring house-made charcuterie.
New Taylor Street restaurant serving international small plates.
The former Xippo is now a French-influenced small-plates restaurant under chef Brian Moulton (Cote du Rhone).
Pan-Asian restaurant that turns into a lounge after 11.
Rooftop lounge at the Wit Hotel, featuring two outdoor patios, indoor seating with fireplaces, and a menu of small plates and pizzas.
Stylish kitchenless South Loop bar offering charcuterie and cheese plates, salads, and finger food.
12 total results