All-vegan restaurant featuring pizza, sandwiches, and salads.
Vegetarian restaurant with an eclectic menu—house-made pastas, a seitan jibarito, plaintain-black bean cakes, etc.
Restaurant and lounge from Karyn Calabrese (Karyn's Fresh Corner, Karyn's Cooked), offering vegan versions of things like crab cakes as well as a few raw dishes.
Casual, eclectic cafe that's open round the clock from Friday through Sunday.
Old hippie/boho oasis serving vegetarian and macrobiotic entrees along with a mean buffalo burger.
Cyclist- and vegetarian-friendly restaurant.
All-vegetarian soul food such as BBQ wheat gluten and tofu tidbits.
Travel-oriented Andersonville bookstore/cafe offering light, mostly vegetarian fare. They're now offering wine, beer, and spirits, plus Bloody Marys and mimosas on the weekends.
Oak Park cafe with hearty European-American fare and a popular brunch buffet.
Logan Square location of the vegetarian institution.
The beloved Wicker Park coffee shop returns, in a new LEED-certified space.
Lakeview location of the Lincoln Park spot known for its comfort food.
Global, all-vegetarian small and large plates from Susan Thompson and Jill Barron, the team behind De Cero.
This upscale chain with two suburban locations offers three squares, all made with sustainable ingredients. There's also a range of coffee drinks, teas, microbrewed kombucha, and smoothies.
All-vegetarian Mexican restaurant featuring soy-based versions of tinga chicharron, pastor, asada, and chorizo.
17 total results