Stephanie Izard's take on the diner.
CLOSED. Race-car-themed sports bar.
Sushi in a psychedelic space.
Charcuterie, pizza, small plates, and salads, in the former Gaslight Bar & Grille.
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, a more intimate space with the same food and drink menus.
Wrigleyville coffeehouse with seasonal dinner menu and popular breakfast/brunch.
New Orleans-inspired restaurant and lounge.
Revamped restaurant in the Hyatt Regency, serving "locally sourced" fare from purveyors including Dean Foods and Einstein Bros. Bagels.
Taqueria and bar from Billy Dec and Rockit Ranch.
"Modern Asian" from Bill Kim (Urban Belly, Belly Shack); there's also a lunch counter, BQ2Go (see separate listing).
Mediocre American fare, priced at a premium.
Rockit Ranch joint in the former Dragon Ranch; the chef is Kevin Hickey, late of the Four Seasons.
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
Multiuse space with a butcher, sandwich counter, bar, and steak house (the last serves dinner only).
36 total results