Restaurant: Mexican/Southwestern» Menu
Upscale Mexican restaurant and tequila bar focusing on Oaxacan cuisine.
South-side restaurant serving upscale Mexican cuisine.
Twenty-four-hour Mexican restaurant where you might meet just about anyone.
Spiffed-up Lincoln Park Mexican appealing to a neighborhood crowd.
Honky-tonk taco shack from Paul Kahan and friends; the chef is Justin Large. Cash only.
Often-crowded Rush Street Mexican restaurant with wicked margaritas, tame food.
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
The Logan Square location of the Mexican coffee shop and cafe has expanded and now becomes the more upscale D'Noche in the evenings.
Semi-upscale Mexican restaurant and cocktail lounge.
Bridgeport Mexican offering tacos, burritos, and quesadillas along with four house-made salsas.
Semi-fast-food joint serving gorditas, sopes, burritos, tamales, and delicious homemade salsas.
Swoon-worthy Pueblan specialties, exactingly prepared.
Second location of the popular taco joint; as its URL suggests, Cesar's is known for "killer" margaritas.
BYO Mexican restaurant offering farm-to-table small plates. Cash only.
Regional Mexican that gives Rick Bayless a run for his money.
81 total results