Restaurant: Southern/Soul Food
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
Great Mexican and deep-south cooking in the southwest 'burbs.
Lincoln Park restaurant, now rebranded as a "Rock-n-Roll BBQ."
New Lakeview pub with some Cajun fare and seafood in addition burgers and other bar bites. The chef is David Najman, formerly of Glenn's Diner.
New Creole restaurant serving home-style recipes from the owner's southern family. There's a brunch with live jazz on Sundays.
Chicago French Market barbecue stand, now chef-owner Charlie McKenna's HQ after a fire in the Bucktown location.
Soul-food restaurant helmed by staffers of its renowned predecessor, Edna's.
7 total results