Matthias Merges (Yusho) ventures into Hyde Park with this restaurant offering "handcrafted quality foods" and cocktails.
Chic restaurant featuring Ryan McCaskey modernist cuisine.
Contemporary American cafe in the Burnham Hotel; the chef is now Derek Simcik.
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
New restaurant with a menu designed for pairing—suggestions provided; the consulting chef is Michael Taus.
An ambitious, huge bi-level restaurant; the chef is now Mark Pollard.
The celebrichef's eponymous restaurant, offering 8- and 12-course tasting menus as well as a concise and pricey a la carte list.
French-influenced restaurant and bar from the people behind the Gage.
Regional American cuisine and space paraphernalia from astronaut James Lovell and son.
This upscale American restaurant at the East Bank Club is open to the public; in addition to the sandwiches, salads, and grilled steaks and chops, low-cal options are available.
Michael Kornick's fine dining flagship.
Eclectic American restaurant in the Whitehall Hotel.
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
Adventurous sustainability-minded American cuisine; dazzling pond-side dining room in Lincoln Park.
28 total results