Wine bar from Tony Mantuano.
Contemporary American bistro devoted to the demystification of wine.
Intimate wine bar from the family behind Edwardo's Natural Pizza.
Contemporary Asian restaurant from Thai Dang, a veteran of L2O under Laurent Gras.
Eco-friendly quick-service spot featuring local products; at night it's a bar featuring small plates, wine, beer, and small-batch spirits.
From the team behind Telegraph, wood-fired bagels, Neapolitan-style pizzas, pastas, sandwiches, and pastry, plus Stumptown coffee, an intriguing wine list, and a host of inexpensive but worthy whiskeys. Cash only.
Lettuce Entertain You venture in the Aloft hotel, part coffee shop, part restaurant.
Shops at North Bridge location of a chain that "celebrates living well."
Italian-inspired taverna from the group behind Bull & Bear and Public House; the consulting chef is Fabio Viviani, a former Top Chef contestant.
Takashi Yagihachi's entry in the izakaya/yakitori sweeps.
10 total results