Restaurant: Southern/Soul Food
6 results
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
Great Mexican and deep-south cooking in the southwest 'burbs.
Lincoln Park restaurant putting a smoker to good use.
New Creole restaurant serving home-style recipes from the owner's southern family. There's a brunch with live jazz on Sundays.
Chicago French Market barbecue stand, now chef-owner Charlie McKenna's HQ after a fire in the Bucktown location.
Soul-food restaurant helmed by staffers of its renowned predecessor, Edna's.
6 total results