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36 results
The Four Seasons' revamp of the fine-dining restaurant Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Au Cheval
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Contemporary American bistro devoted to the demystification of wine.
BYO cafe and market serving soups, salads, sandwiches, and shared plates.
Cellar Door Provisions
Minimalist breakfast-and-lunch spot with gorgeous breads and pastries on offer.
Chop Shop
Multiuse space with a butcher, sandwich counter, bar, and steak house (the last serves dinner only).
The "rock 'n' roll chef" presides over this restaurant in the Hard Rock Hotel.
Hotel restaurant and bar in the former C-House space, now part of the MileNorth Chicago.
Tiny bakery-cafe in the Lillstreet Art Center. Proceeds help provide meals for the homeless.
CLOSED. Fresh-baked artisanal bread, goodies, sandwiches right by the Bryn Mawr el stop.
"New urban cuisine" in the former Ristorante We space in the W Chicago City Center.
36 total results