Clubbily appointed steak house from the owner of Volare; the chef is Jonathan Lane (the Four Seasons).
Wells Street location for ribs, steaks, and good-value, well-packaged carryout.
Luxe River North steak house featuring cuts dry-aged in-house, an iPad wine list, and a prime view of the Chicago River.
Dry-aged steaks are the attraction at this restaurant in the James Chicago Hotel.
Riverfront steak house from a veteran of Gene & Georgetti.
The real deal, but insiders get the best service.
Italian favorites and steaks in a large, high-energy celebrity shrine.
Downtown steak house with unusually good side dishes and seafood.
Italian restaurant and steak house from the clout-heavy restaurateur.
Upscale New York chain steak house in Marina City.
A 240-seat, 8,300-square-foot tourist magnet peddling industrial-grade backyard grilling.
Warm, loud, lodgelike Lettuce Entertain You setting for carnivorous excess.
12 total results