Farm-to-table Andersonville restaurant from the team behind Anteprima.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Grant Achatz and the Alinea team's high-concept cocktail lounge.
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Contemporary food in a contemporary room; excellent beer selection.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Small Uptown bar with craft beer—including "beer flights"—and upscale bar food.
Always-packed taco shack from Paul Kahan and One Off Hospitality. Cash only.
English-style pub with karaoke.
The onetime In Fine Spirits has another successor in this gastropub/modernist restaurant.
Bilevel bar featuring craft beers and wood-oven-fired pizza.
Gastropub with an extensive beer list and an off-street patio.
If you must go to Lincoln Park, this last-bastion-of-cool whiskey bar is where you must go.
Gastropub featuring craft beers brewed on-site (including growlers to go).
79 total results